Well, I just can't seem to be able to use up all the bananas I keep receiving in my co-op box. I very determinedly set out to use up some of these persistent fruits and found a cupcake recipe that not only used bananas for the cupcake mix, but also used bananas in the frosting! I managed to polish off three whole bananas. Check out this easy and delicious recipe: http://www.tasteofhome.com/Recipes/Frosted-Banana-Cupcakes
I made very few changes to the recipe with the exception of using butter instead of shortening (you can use a 1:1 butter-shortening exchange ratio) and doubling the frosting recipe. I topped off the finished frosted cupcakes with banana runts.
Look - I was able to use my cake platter! |
Banana runts make the perfect topping. |
And in honor of bananas (and also just because I love shoes - especially high-heeled boots!), take a gander at these fabulous Louboutin Daf Booty Jaune de Naples Suede high heeled boots:
Day-o, Day-ay-ay-o!!
No comments:
Post a Comment